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Gather around our table.

Suppers, hands-on nights and holiday workshops — one-off evenings where the whole studio eats together.

18Oct 2025

Autumn Harvest Supper

A five-course celebration of the fall harvest, cooked by our chefs and served family-style at one long table. $85 per guest.

14Nov 2025

Roll, cut and shape fresh pasta with Chef Daniel, then eat every noodle you make. Aprons on, wine poured. $65 per guest.

06Dec 2025

Stollen, spiced cookies and gift-ready packaging with Pastry Chef Elena. Leave with a box full of holiday baking. $70 per guest.

Birthdays, team nights and wedding weekends for 8 to 40 guests. Tell us the date — we handle the rest.