The Evening
One table, five courses, zero speeches.
Our favorite night of the year. The chefs cook a five-course menu from whatever the partner farms harvest that week — roasted squash, cider-brined meats, apple desserts — and everyone eats together at one forty-seat table.
Courses are served family-style with wine pairings available. Come with friends or come alone; harvest table seating has a way of making strangers into regulars.
- Five courses, family-style, with vegetarian track
- Meet-the-farmer toast with our growers
- Recipe cards for every course to take home