Questions, answered.

No. Foundations of Flavor assumes you have never held a chef's knife. Each course page lists its level, and our chefs adjust coaching to every station — beginners and confident cooks share the same table happily.

Everything: ingredients, equipment, apron rental, printed recipe cards and the full meal you cook, eaten together at the end. Wine and zero-proof pairings are available at the studio counter.

Yes — tell us when you book and we will adapt your station. Vegetarian adaptations are standard in every course; vegan, gluten-free and allergy-aware versions are available with 72 hours notice.

A maximum of twelve, working in pairs at six stations. Small groups mean the chef actually watches you dice that onion — and fixes it before it matters.

Full refund or free reschedule up to 7 days before your class, 50% credit up to 72 hours before. Inside 72 hours your seat can be transferred to a friend — just send us their name.

Yes — the studio hosts private groups of 8 to 40 for birthdays, weddings and team offsites. Write to us through the contact page with your date and headcount.

Gift seats are available for every course and event. They never expire, they transfer freely, and they arrive as a printed card if you collect one from the studio.

14 Lantern Row, Portland, OR — open Tuesday to Sunday, 9am to 9pm. There is a public garage one block east on Alder, and bike racks right outside our door.